Time as a public health control (TPHC) to be used until unit is repaired. Hamburgers were placed in hot holding cabinet to be hot held at 135 degrees or higher until time to assemble/package. Observed rice, noodles and cornbread dressing labeled with the wrong date (incorrect month). CA: PIC instructed to ensure quat sanitizer concentration is between 200-400 ppm. Corrective action (CA): Person in charge (PIC) advised to ensure all hand sinks dispense adequately hot water (at least 100F). Observed several containers of lobster and crab meat cooling in make bottom (moved to ice bath). Repeat violation. WI cooler not able to maintain food temperature at 41F or below. CA: PIC advised that hand sinks are to be used for handwashing only. Observed most recent Inspection Report posted behind front counter and not accessible to public view at one foot distance. Bulk ice being brought in and stored in residential chest freezer. The inspector said shell stock tags were missing from a pan of . Time/temperature control for safety (TCS) foods >41F in make table and meat reach-in cooler. Observed grime in mop closet. CA: PIC advised to discard and hold all TCS foods at 135F or above. COS: Moved to dry container. Loose side or pyramid stack to air dry. Person in charge (PIC) advised that time/temperature control for safety (TCS) foods to be cold held at temperature of 41F or below. They have a great karaoke night with some excellent talent. Successfully complete all training and make a passing score on all applicable test; Education, Experience, and Certifications. Dim, inadequate lighting in outdoor walk-in cooler. Single-use/single-service articles: properly stored, used, Violation of : 11D. Person in charge (PIC) advised to cool shallow and uncovered to promote rapid cooling. Person in charge (PIC) advised to store open box of mix in container with tight fitting lid. Damaged tile observed at entrance to beer WI. Observed sanitizer concentration greater than 500 ppm quaternary ammonium in bucket used to sanitize dining tables. Observed spray bottles of quat sanitizer and glass cleaner stored without sufficient separation from pre-wrapped silverware on server counter; spray nozzles above silverware. Observed employee beverages in reusable container. Repeat. Install FRP throughout this area. PIC also advised to stir frequently while cooling. Expand Getting Around Section. Pizza make table not holding at 41F or lower. Smoothie King in Woodstock inspection scores 75/100; pink mold along the interior portions of bulk ice machine, 5 REPEAT violations on this inspection. Repeat. PIC advised to hot hold TCS foods at temperature of 135F or greater. Repeat, Person in charge (PIC) unable to produce signed employee reporting agreements or other verifiable means showing employees are aware of their responsibility to report symptoms/illnesses to management. Corrective action (CA): Person in charge (PIC) advised to clean ice chute more frequently. Observed chicken biscuits cooling on covered pan in walk-in (WI). Heavy ice build-up observed in walk-in freezer. PIC Using Lysol to clean bar countertops. Hang with mop head down. The report says tomato concasse, brussels sprouts and dairy cream were left out at room temperature. Corrected on-site (COS): Drink removed. Vegetable oil not stored six inches off the floor in storage area. Front service are not provided with handsink. Grime and debris on floors in corners and under equipment in downstairs prep area. Observed wet stacking of plastic food containers after washing. Repeat. Stacks of plates on top shelves of serving station on line not covered or inverted. Cooked roast cooling on counter top and trays of fries in WIC were layered greater than 3 inches. Corrective action (CA): PIC advised to correct consumer advisory immediately in order to avoid permit suspension (see 5-2). Test strips not available for quat sanitizer in buckets and 3-compartment sink. Sanitizer test strips not provided for use in wipe cloth bucket and 3-compartment sink. Observed floor grime under 3-compartment sink and near dish machine. Corrected on-site (COS): Food discarded. Sanitizer concentration too low in dish machine. you must maintain a score of 90% or higher for all city/county health inspections and Steritech inspections. Observed mold growth on walk-in cooler (WI) gasket on door. Observed expired carton of liquid eggs stored in make table. Container of flour without label to identify contents. 2 Athens GA, 30606, 440 Dearing Extension, Bldg. Corrective action (CA): Person in charge (PIC) advised to clean slicer. Observed rodent droppings behind equipment stored against wall. Corrective action (CA): Person in charge (PIC) advised to keep soap stocked at all handsinks. PIC advised to use disposable cup with lid and straw. Corrective action (CA): Person in charge (PIC) advised to have labeling to indicate discard date for all TCS foods that require date marking. Ice build-up observed in walk-in (WI) freezer. Walk-in freezer door not self-closing. Ice cream scoop in standing water while in use. Sanitizer concentration too low in cloth bucket in cooking area and at 3-compartment sink. Single-service cup lids not inverted. Cherokee County Restaurant & Lodging Scores - North Georgia Health (2 days ago) To begin, choose the North Georgia county the restaurant or lodging facility is located in below. Keep handsinks stocked with supplies. Repeat. Observed half and half creamer stored under time control at coffee station without label indicating four (4) hour discard time. Repeat. Corrected on-site (COS): Transferred items to hotel pans and left partially covered on speed rack to cool. . Repeat. Several boxes on floor in walk-in freezer. Repeat. PIC advised to store sanitized scoops on clean tray between uses. Dates added to food items. Pans stacked while wet on clean shelves in dish room. Repeat. Corrected on-site (COS): Pan lid removed. Corrective action (CA): Person in charge (PIC) advised to move chemicals to storage cabinet. Repeat. Observed build-up of debris on shelves in walk-in cooler (WIC) and on rolling shelves by dish machine. Floors at grill area missing tile. Employee drink in open plastic cup on cooler near door. Corrective action (CA): Person in charge (PIC) advised to only wash hands at hand sinks. Cherokee County georgia restaurant and retail food inspections. Corrective action (CA): Person in charge (PIC) advised that all handsinks must be supplied with water at least 100F. Temperature control for safety (TCS) foods not held at 41F or lower in glass door reach-in and small make table. How much is rent in Woodstock, GA? Package of raw pork thawing in the vegetable prep/ready-to-eat prep sink. Within safe cooling stage. Produce RIC gasket pulling from door. Observed beans cooling outdoors behind restaurant. Inside of reach-in and keg coolers not clean with condensation, debris and mildew buildup. Corrective action (CA): Person in charge (PIC) advised to discard feta cheese and date added to waffle batter (prepared yesterday). Clear floors for cleaning and pest inspection. Corrective action (CA): PIC advised to have all employees read and complete forms and keep signed copies on file. Temperature control for safety (TCS) foods not held at 41F or lower on salad bar. Observed tongs stored between uses on oven handle door. 3rd Repeat. Corrected on-site (COS). PIC advised that date marked ready-to-eat (RTE) foods to be cold held no longer than 7 days. Advisory statement must also be in all capital letters at the bottom of the menu. Covers on trash can in ladies restroom missing lids. . 15. COS Repeat. Jan 6, 2022. COS. Observed dumpster left open after last use. 1 Athens GA, 30606, 237 Prince Ave Building B Athens GA, 30601, 2020 Barnett Shoals Road Athens GA, 30605, 1260 S. MILLEDGE AVE, STE. Observed use of grill not beneath vent hood in kitchen. Signed employee reporting agreements not on file for all food workers. Repeat. PIC advised to continue receiving monthly treatments from pest control. Repeat. Additionally, observed live flies in kitchen and live cockroaches in dry storage. Ice scoop in close proximity to hand sink without splash guard; move holster (by grill). Observed water dripping from ceiling in walk-in cooler. Observed time/temperature control for safety (TCS) foods held below 135F on hot line; affected TCS foods held in double pans. Observed cup without handle used to dispense bulk seasoning. Monitor closely. We estimate that 421 Parkstone Dr would rent between $2,361 / mo. Observed food workers wearing improper hair restraints. Sink in dish pit not in good repair. Observed food debris accumulation on underside of shelf at kitchen dishwash station. Walk-in cooler not holding at 41F or less on left side (near small door). Rice transferred to sheet pans in walk-in cooler and observed to be cooling properly. Corrected on-site (COS): Both items transferred to shallow pans and uncovered to cool in walk-in. Repeat. COS. 3. Hot water at men's room hand sink not reaching 100F; metered faucet not running for at least 15 seconds. Mold growth observed in ice machine. Corrected on-site (COS). COS: All foods transferred to shallow pans to cool uncovered in WIC. Hands clean and properly washed, Violation of : 2-2A. Observed raw shell eggs stored above bread and yogurt in reach-in cooler Corrective action (CA): Person in charge (PIC) advised to store ready to eat foods above raw foods. Bread walk-in freezer out of repair. Observed a bottle of Quat sanitizer stored with single-service bowls. CA: PIC advised to use handsinks for no other purpose than handwashing; employees must have access to handsinks. Chlorine concentration too low in spray bottle. Observed condensation build-up in make bottom. Observed plumbing leak at bar tap station. Contamination prevented during food preparation, storage, display, Violation of : 16C. Corrective action (CA): Person in charge (PIC) advised that employee drinks consumed in kitchen must be in single-service cups with lids and straws. Adequate handwashing facilities supplied & accessible, Violation of : 13A. Corrected on-site (COS): Refilled. PIC advised to store utensils in dry and sanitized container for maximum of 4 hours. Woodstock, GA 30188; Urgently Hiring; Easy Apply . Wet rag found in front handsink. Plastic food pans stacked while wet on clean dish shelf next to 3-compartment sink. Observed meat packets hot held in glass display at temperature of 112F. Repeat. Instructed to use disposable cup with lid and straw. PetSuites has been in business for over 15 years. CA: Generator acquired and hand sink observed to be operational. Corrective action (CA): Mobile unit closed until generator was acquired; establishment then reopened. Instructed to hold with time control until table is repaired or replaced. Single-service drink cups at front counter stacked too high in dispenser; multiple cups extending beyond lip of dispenser. Drain plug missing from recycling dumpster. Thermometer not present in reach-in cooler. CA: PIC advised to add thaw date (thawed within 7 days). Single service paper plates stored upright without protection on kitchen shelf. Temperature control for safety (TCS) foods not held at 41F or less in make table top (left side) and bottom. Observed gap beneath door at side entrance threshold. Observed cooked rice by flat top utilizing time as a public health control (TPHC) without a 4-hour discard label or written procedures on file. Observed mold growth in ice machine. Observed food container stored in hand sink at back of kitchen. Corrected on-site (COS): Items discarded. Single-service cups used for water not kept in protective liners. Observed ice build-up on walk-in freezer floor near door. Dumpsters stored over dirt. This area is not approved for storage without a washable floor. Nothing more than a plain band ring allowed on hands or wrists. Instructed to use but discard after 4 hours. Asked Questions. Observed grease accumulation on vent hood. Employee handling food with watch on wrist. Low THC Oil (Medical Marijuana) Information, Septic Systems Developers/Builders/Owners, Women's, Child & Adolescent Heath Services, Womens, Child & Adolescent Health Services, Early Hearing Detection Intervention (EHDI) Program, Request your vaccination history from the state, COVID-19 Home Test Supplemental Information, Buford Health Center (Currently WIC Services Only), Community Health Assessment/Community Health Improvement Plan, Interactive Community Health Data Dashboard. Corrected on-site (COS). Person in charge (PIC) advised that hand washing to be performed only in designated hand sinks. Cooked potatoes, cooked wings, opened hard boiled eggs without a date mark in the walk-in cooler (WIC). Shut off to let ice build-up melt. Corrective action (CA): Person in charge (PIC) advised to ensure 2-stage cooling is met: 135F to 41F in 6 hours; 135F to 70F in first 2 hours for all time/temperature control for safety (TCS) foods. Cobb Health Center Apartments (654) Military Locations. Observed food debris on top of wall mounted microwave oven in kitchen. Repeat. Person in charge (PIC) advised to maintain can opener clean to sight and touch. Time/temperature control for safety (TCS) foods >41F in walk-in cooler. Observed TCS foods without a date in walk-in cooler. Person in charge (PIC) marked container with dates. C8 Athens GA, 30605, 1985 BARNETT SHOALS ROAD ATHENS GA, 30605, 1880 Highway 29 North, Suite C Athens GA, 30601, 510 North Lumpkin Street Athens GA, 30601, 1075 Baxter Street, Ste A 101 Athens GA, 30606, 3700 ATLANTA HIGHWAY FC-3 ATHENS GA, 30606, Mannaweenta Ethiopian/Eritrean Restaurant, 1055 Gaines school Rd Ste. Sanitizer concentration too low in sanitizer buckets and 3-compartment sink. Observed employee jacket and bookbag stored in storage area (moved to designated area). CA: PIC instructed to label all spray bottles with common name of contents. Downstairs cooler not maintaining proper cold temps. Observed clean towels stored on floor in bar. Do not use until repaired or replaced. Repeat. Corrected on-site (COS): PIC removed sieve from sink. Repeat violation. COS. Repeat. Observed food debris on walk-in cooler #2 floor. Employee phone and keys stored on clean dish shelf. Hand sink in kitchen not delivering hot water. Corrected on-site (COS): Moved to shelving in WIC. Chlorine sanitizer concentration too low in cloth buckets near make table. Heavy grease buildup on ceiling tiles throughout kitchen. Observed plastic food pans stacked while wet on clean dish shelf in kitchen. Observed storage of employee personal items on kitchen work table. Water build-up in drawer to mid make table bottom (bottom right drawer) on line. Re-using food containers for various sushi products. Prep time verified, items marked. Repeat. Apply for a Jack's Family Restaurants Assistant Manager- WEEKLY PAY, ADVANCEMENT OPPORTUNITIES job in Bremen, GA. Sunday 11 am - 8 pm Please join us on Thursdays where we will be having LIVE music and DRINK SPECIALS!The view from the Elevation Chophouse is as spectacular as the food. Observed cooked steak cooling packed densely in deep pan in walk-in cooler. Observed condensation build-up in cooler downstairs. Tiles in poor repair in dish room. Corrective action (CA): Person in charge (PIC) advised that employee drinks shall be in single-service cups with lids and straws. Repeat. Observed chick peas and chicken stored longer than seven days in make bottom near pizza oven. PIC advised to date mark ready-to-eat (RTE) food cold held for more than 24 hours. Person in charge (PIC) advised to cool sausages in single layer on sheet pan to promote rapid cooling. Corrective action (CA): Person in charge (PIC) advised to discard food items, hold all TCS foods at 41F or lower and adjust reach-in temperature. Observed utensil storage between uses in container of room temperature water rather than storage in dry, clean and sanitized container. Observed employee wearing bracelet during food preparation. Observed mold growth in ice machines located in back storage room. 73/C. Water must be under 70F. (, Fit Over 50 - every Wednesday and Friday at the WGLSC Activity Center Expansion. Repeat, Single-service cups stacked at front counter without protective sleeve. Walk-in cooler not holding at 41F or lower (holding around 45F). Dry food items in open bags on dry storage shelves. Clean and sanitize before using. COS. Observed build-up of food debris on side of retarder cabinet next to kitchen pizza make table. Red microwave in kitchen not NSF certified. Observed cracked/damaged tile near stairs. Walk-in cooler door not completely self-closing. Verified product was out for less than 4 hours. Person in charge (PIC) advised to change gloves after being soiled and between tasks. Observed chicken cooling on walk-in (WI) shelf in deep and covered containers. Repeat. Dust accumulation observed on fan guard in walk-in (WI) cooler. Phone: 404-657-6534E Fax: 404-463-1402NOTE: We areunable to address restaurant questions/complaints and we are unable to provide local records or administer exams; please contact your County Env Health Office). Find the best restaurants around Woodstock, GA. Browse dishes at restaurants with online menus and real user reviews with delivery, takeout, and dine-in. Corrected on-site (COS): Lids removed and containers cross-stacked for efficient cooling. Observed condensation build-up in keg cooler. Make/prep table re-arranged to hold foods in refrigeration. 3330 Cobb Pky NW Suite 100 Acworth, GA 30101. Observed wet wipe cloth stored between uses on front countertop. Observed dust accumulation on storage shelf above 3-compartment sink. Will use other milk cooler until unit is repaired. COS. Repeat. Sanitizer concentration too low in cloth bucket and 3-compartment sink. Observed live cockroaches in kitchen at 3-compartment sink. Paper towels should fit dispenser or be convenient for use. Observed dented cans hold for return being stored on back shelf alongside other cans. Cancun Mexican Grill - Health Inspections Score - 4403 Towne Lake Pkwy, Woodstock, GA - Yelp - Yelp Cottage cheese not held at 41F or lower on salad bar. Click here to learn more. Corrected on-site (COS): Discarded. Inspection report not displayed at drive-thru. Observed employee beverage stored in reusable container. No verifiable means to indicate employees are aware of their responsibility to report symptoms and illnesses. Observed light shields missing on kitchen ceiling. Observed dishware storage in kitchen hand wash sink. Observed employee cups stored above food in walk-in cooler. COS: PIC removed cover. Observed food workers without proper hair restraints. If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days . Have unit serviced. Dumpster door left open after last use. Employee water bottle stored on top of ice machine. Repeat. Pasta cooling in high volume in stacked containers in walk-in cooler (WIC). Observed ice cream mix cold held in dispenser at temperature of 50F. To rapidly cool, PIC instructed to cut roast into pieces or quarters and to layer fries loosely less than 3 inches. Container of sugar above ice machine observed with no label. Observed employee prepping food without a hairnet. Observed grime on can holder in back storage area. Observed wet stacking on dish storage rack. Observed gap at threshold of rear door. Coved molding missing by cash register. Floor tiles damaged behind bar and in front of kitchen. Corrective action (CA): Person in charge (PIC) advised to have copy of CFSM posted. Corrected on-site (COS): PIC transferred burritos to sheet pan to cool. Observed uncovered containers of slaw in the bottoms of both make tables. Repeat. Top of toilet broken in women's restroom. Vent in employee restroom missing cover. Person in charge (PIC) advised to keep hand sink accessible at all times. Spray bottles of quat sanitizer too low in quat concentration. Repeat. 3. Suite 700 Monroe GA, 30655 . Time/temperature control for safety (TCS) product need temperature control held above 41 degrees in the sandwich make table. Certificate of Food Safety Manager (CFSM) not posted. Move into protected kitchen area. Corrected on-site (COS): PIC diluted sanitizer in bucket and verified. Observed broken spatula stored for use at clean utensil rack. Back handsink damaged and unusable. Other foods <41F. No soap at several handsinks. Person in charge (PIC) advised to store open bags of food in container with tight fitting lid. Raw wood used on bulk syrup storage shelf. The Georgia Department of Health released the report of an unannounced inspection conducted at Hong Kong City on 1/22/2021 earning the letter grade of U with an overall score of 58 out of a possible 100 points. Repeat. Clean plates on shelf above make table not covered or inverted. PIC advised to use sanitizer solution in spray bottle and single use paper towels to wipe each dining table. Managed by Crye-Leike Santhosh Kumar Vijayan Chandrasekaran. CA: PIC advised to discard food items. Corrected on-site (COS): Employee stopped using vegetable sink to wash hands and continued washing hands at hand wash sink. Observed grime on soda fountain (dining) ice chute and drink nozzles. Observed damaged wall tile near hand sink in kitchen. Person in charge (PIC) advised to keep soap available at all times at handsink. Observed condensation dripping from A/C unit. Ceiling in poor repair above water heater. Establishment is using improper methods to sanitize dining tables; single sanitizer bucket and one common cloth. Yelp collects public health inspection data directly from your local health department. Stacks of plates in roll carts not inverted or covered in back storage room. Instructed Person in charge (PIC) to dilute to proper concentration and to test regularly. Time/temperature control for safety (TCS) foods held above 41F in glass display cooler. Sports Bar, Restaurant, BBQ Joint . Observed rice cooling covered in walk-in cooler.