Stir the jam and spoon off any scum before pouring it into the warmed sterilised jars. Bring to the boil, reduce the heat and simmer for 10 mins, until the apricots are softened. I use the wrinkle test. Mary Berry's Pear Frangipane Tart Recipe - Woman and Home Magazine . Put the apricots in a large pan, add 1.5 litres water, cover and leave overnight to soak. Preheat the oven to 190C/170C fan/ Gas 5, and slip a heavy baking sheet inside to heat up. document.write('Nutcracker Ballet Jewelry Box, Eminence Skin Care Lawsuit, Sjsu Data Analytics Special Session, Barrow County Arrests 2021, Articles M